Private chef
After completing my Start up restaurant in Westchester N.Y where I specialized in bistro sytle food served on my hand thrown tableware. I then relocated to Marthas Vineyard, concentrating on ceramics it wasn't until 2014 at that time I combined both passions. Ceramics & Food. As a private chef.
Menu
Summer Starters
Requests accepted :
Clams Casino
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Heirloom Tomato Breushetta Garlic Toast Point
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Local Tuna Tar Tare On Edible Sesame Spoon
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Crab Cakes, corn salad, basmati rice, cilantro mint
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Summer Mains
Rice
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Cioppino in saffron rice
sole
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Menemsha Sole,Pomegranite citrus sauce,Roast Baby Summer veg, Balsamic Glaze
black sea bass
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Pistachio Crusted Black Sea bass, Tarragon Brown Butter, Herb Roasted MG Asparagus
Salmon
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Honey Mustard Glazed Salmon over root vegetables with balsamic glaze
Halibut
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Coconut Roasted Halibut with herb asparagus, mango salsa, jasmine rice
Shrimp
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Shrimp Scampi, linguine, broccoli rabe with roasted garlic
Tuna
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Sesame Crusted Tuna, braised bok choy, coconut rice
sole & Crab
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Crabmeat Stuffed Sole, sugar snap peas, brown rice, lemon beurre blanc
Yellowtail
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Yellowtail Piccata over roasted vegetables, balsamic glaze
Cod or Scallops
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Cod or Scallops with mint peas and bacon
no shellfish
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Paella with saffron rice (no shellfish)
Chicken
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Asian Marinated GF Chicken, Coconut Rice, Braised Baby Bok Chow
Chicken
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Chicken Parmesan with broccolini
Chicken
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Chicken Picatta with jasmine rice and greens
Chicken
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Barbecue Chicken with mac and cheese, coleslaw
Chicken
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Chicken Cordon Bleu with Dijonae sauce, smashed potatoes
Chicken
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Chicken Curry or Swordfish, Scallop, and Shrimp Curry over coconut rice
Chicken
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Chicken Marsala with mushrooms, duchess potatoes, Brussels sprouts
Chicken
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Lemon Chicken, spaghetti squash, braised Swiss chard or bok choy
Chicken
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Jerk Chicken with mango slaw, mac and cheese
Pork
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Pork Tenderloin with apple sauce chutney
Beef
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Beef tenderloin, mashed potatoes, cream of spinach with blue cheese horseradish topping
Beef
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Beef tenderloin, mashed potatoes, cream of spinach with blue cheese horseradish topping
Beef
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Beef Stroganoff with egg noodles and vegetables
Beef
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Meatloaf, roasted potatoes, green beans casserole
Lamb
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Lamb Chops, glazed carrots, roasted asparagus, gnocchi
Summer SALAD
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Watermelon, MF Feta & Mint Balsamic Vinaigrette
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Broiled Caesar
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MG Corn Tomatoes, Burrata, Arugula & Basil
Fall FAVORITES
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Wild Mushroom Truffle Tart
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Stuffed Baby Potato Gravlox & Dill
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Local Bay Scallops Wrapped In Bacon
Fall FAVORITES mains
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Chicken,Sausage, Shellfish Paella,Saffron Rice
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Honey Mustard Glazed Salmon, Roast Maple Acorn Squash, Sautéed Greens
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GB Beef Tenderloin,Blue Cheese, Horse RadishSauce&Herb Roast Potatoes,Grilled Portabella Mushrooms
Summer Dessert
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Lemon Tart, Blueberry Sauce,Whip Cream
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Deconstructed MG Strawberry Shortcake
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Wild Blueberry Peach Cobbler,Vanilla Bean Ice Cream
Chef pricing
Alacarte
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Hourly Prep Time T.B.D. $$$
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Food Cost T.B.D. $$$
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Drop Offs Available
Dinner Servers,Includes Clean up
Local Farms On MV Names & Abbreviations
Mermaid Farm-MF, Good Farm,-GF, Morning Glory Farm-MG, Grey Barn Farm,-GB
Juice Aesthetically
ADD A JUICE: BY VIRGINIA ELIZABETH— A HANDCRAFTED COLD-PRESSED JUICES
Organic Vegetables are:
- Cold-pressed using a stainless steel juicer
- Bottled in glass with stainless steel tops
- Made from organic produce, to preserve purity and let you blend for your specific wellness goals — from gut and liver support to glow and mental clarity.
- Drink Aesthetically — handcrafted cold-pressed juices and wellness elixirs, delivered fresh in a chilled cooler, just like the old milkman
Weekly orders: Wednesday 9 AM. Next day delivery.
- Five 20 oz cold-pressed separate juices
- Three 4 oz wellness boosters
- Text for menu details 617 797 7254
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