Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
After completing my Start up restaurant in Westchester N.Y where I specialized in bistro sytle food served on my hand thrown tableware. I then relocated to Marthas Vineyard, concentrating on ceramics it wasn't until 2014 at that time I combined both passions. Ceramics & Food. As a private chef.
sample selections
sample selections
Menemsha Sole,Pomegranite citrus sauce,Roast Baby Summer veg, Balsamic Glaze
Pistachio Crusted Black Sea bass, Tarragon Brown Butter, Herb Roasted MG Asparagus
Asian Marinated GF Chicken, Coconut Rice, Braised Baby Bok Chow
sample selections
Watermelon, MF Feta & Mint Balsamic Vinaigrette
Broiled Caesar
MG Corn Tomatoes, Burrata, Arugula & Basil
sample selections
Wild Mushroom Truffle Tart
Stuffed Baby Potato Gravlox & Dill
Local Bay Scallops Wrapped In Bacon
sample selections
Chicken,Sausage, Shellfish Paella,Saffron Rice
Honey Mustard Glazed Salmon, Roast Maple Acorn Squash, Sautéed Greens
GB Beef Tenderloin,Blue Cheese, Horse RadishSauce&Herb Roast Potatoes,Grilled Portabella Mushrooms
sample selections
Lemon Tart, Blueberry Sauce,Whip Cream
Deconstructed MG Strawberry Shortcake
Wild Blueberry Peach Cobbler,Vanilla Bean Ice Cream
Alacarte
Hourly Prep Time T.B.D. $$$
Food Cost T.B.D. $$$
Drop Offs Available
Dinner Servers,Includes Clean up
Mermaid Farm-MF, Good Farm,-GF,
Morning Glory Farm,- MG,
Grey Barn Farm,-GB
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